In addition to this library guide for your subject, please see our Library Guide to Services for Studying at Home. These pages have been created to help you to use library services online whilst the physical University Library is closed as part of the national emergency response to COVID-19.
You may also find our COVID-19 FAQs helpful.
Welcome to the Library guide for Food and Nutrition.
Are you looking for the latest information on resources? Here you will find details of the resources we provide access to in your subject area, pointers to other useful sources of information, and where to go for further help and support.
Newspapers are a good source of up-to-date information. However, they are aimed at a general audience, and do not tend to be very technical or detailed. They are not peer-reviewed and can very often be erroneous or biased.
Add to the results you've identified on Summon by using these specialist journal databases to find quality articles for your assignments. The following databases provide details of relevant journal articles (usually including an abstract) and in some cases may also provide a link to the article itself.
For a full list of databases see our A-Z list of electronic resources.
For a list of the journals we have full-text access to see our A-Z list of journals.